my sweet husband’s recipe for homemade nachos

for some reason i love to clean on saturday mornings. i like to just get up and get the house all clean so we can relax and enjoy it the rest of the weekend. i am VERY fortunate to have a husband that helps me. we are starting to have these little patterns. i hate sweeping and mopping so he does that. he helps with straightening up and basically whatever i ask him to help with and does the laundry with me.  yesterday i wasn’t feeling well because of allergies and he made us dinner. it was his famous home made nachos. the chips are so good that you can eat them by themselves! however, we did use salsa and sour cream. if you want to try them here’s the recipe:

cs husband’s famous nachos

corn tortilla’s

oil

fresh ground sea salt

cut the tortillas in triangles. heat oil over med low heat in a non stick pan (we use our wok!) until it sizzle when you add a drop of water. place enough tortilla triangles to cover surface. fry for about 2-3 minutes, turning over.

place on paper towels to absorb any extra oil and season with salt to taste.

if you want to go a step further, lay the tortilla chips out on a cookie sheet covered with foil and sprinkle with the shredded cheese of your choice (we use the taco seasoned mexican blend) and bake at 375 for about 3 minutes.

 serve with salsa, sour cream, guacamole or whatever you like best! once you taste how good these are you won’t want to go back to bagged chips ever again!

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